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If you made a commitment to bring your lunch to work or school more often, the first step to success is mastering the art of meal prep. By cooking a big batch of food all at once and portioning it out for the week ahead, you won’t be tempted to order takeout once noon rolls around. Not sure where to start? Try these easy chicken and rice bowls. This recipe makes six servings and comes together in 30 minutes. Does it get any better than that? Start by cooking the rice on the stovetop. Once that’s going, chop up some…